Hygiene standards in the food industry

In food production the hygiene zone is a process, not just a single machine. Sanitary checkpoints, hand disinfection, sole cleaning and sinks are selected according to traffic and footwear type.

Stainless-steel equipment, easy-to-clean surfaces and clear staff movement reduce the risk of cross-contamination.

Dotton helps select a hygiene set according to the workshop layout and existing infrastructure.