Meat processing equipment

The vacuum tumbler is designed for meat tendering. After treatment in vacuum, the products remain tender. The machine is used in the production of ham, quarters, beef fillet, bacon and other products. It is made entirely of stainless steel, 1.4301 DIN (AISI 304) grade with permission for contact with food - according to the standard. The appropriate form of the working element in the drum and the wide range of vacuum, revolutions and operation time adjustment options allow achievement of preset meat quality parameters. The machine consists of bearing frame, drum, drive station comprising gear motor and chain drive, vacuum system – vacuum pump, automatic electromagnetic valve, vacuum collector, and filter for pump protection against water ingress and contamination. Machine control is via touchscreen display, by means of a wide range of programs with adjustable times, cycles and phases.